Hi! My name is Carla. I am a social scientist, food activist and photographer. Through my work, I support the transition of our food system towards both ecological regeneration and social justice. I am French and German, based in Berlin, Germany and Isère, France.
I studied Social Sciences as well as Media and Event Management, and completed Slow Food Germany’s Academy programme in 2019. The question that matters to me most is how good food can be made accessible to all. My interest therefore lies in , . Besides sharing my insights in talks and workshops, my
I currently organise the non-profit Academy program of Tiny Farms, welcoming new hands and faces into organic farming. I have been involved in further initiatives shaping a new food culture, such as Die Gemeinschaft. Next to that, I am a volunteer within the Slow Food Youth movement, promoting good, clean and fair food for all.
In my photography, I portray people and farms practising alternative approaches to agriculture. My work was shown in a solo exhibition: “Autonome Felder” in 2023 at Domäne Dahlem (Berlin), which was just published as a book. For any enquiries or prints, please get in touch.
To help shed light on today’s most pressing issues, I previously worked as a program curator at re:publica, Europe’s largest conference on the digital societies. With my expertise around food sovereignty and the sustainable development goals, I’ve organized conversations across six international festivals in Berlin, Accra, LA, Detroit, and Portland, involving civil society, policy makers and academia.
Hi! My name is Carla. I am a social scientist, food activist and photographer. Through my work, I support the transition of our food system towards both ecological regeneration and social justice. I am French and German, based in Berlin, Germany and Isère, France.
I studied Social Sciences as well as Media and Event Management, and completed Slow Food Germany’s Academy programme in 2019. The question that matters to me most is how good food can be made accessible to all. My interest therefore lies in , . Besides sharing my insights in talks and workshops, my
I currently organise the non-profit Academy program of Tiny Farms, welcoming new hands and faces into organic farming. I have been involved in further initiatives shaping a new food culture, such as Die Gemeinschaft. Next to that, I am a volunteer within the Slow Food Youth movement, promoting good, clean and fair food for all.
In my photography, I portray people and farms practising alternative approaches to agriculture. My work was shown in a solo exhibition: “Autonome Felder” in 2023 at Domäne Dahlem (Berlin), which was just published as a book. For any enquiries or prints, please get in touch.
To help shed light on today’s most pressing issues, I previously worked as a program curator at re:publica, Europe’s largest conference on the digital societies. With my expertise around food sovereignty and the sustainable development goals, I’ve organized conversations across six international festivals in Berlin, Accra, LA, Detroit, and Portland, involving civil society, policy makers and academia.