Emidio Pepe The Pepe family is famous for their Montepulciano and Trebbiano d’Abruzzo, cultivated with other indigenous varietals on 17 hectares in the Colline Teramane. On taking over the winery from her grandfather, Chiara told us: “My aim is to create wines of the...
Biotaupes At the lunch table meet three market gardeners, two bakers, two nursery farmers, two producers of homemade pasta and a producer of fermented vegetables. Together they form the Biotaupes farm: „We don’t all come from the same place, but...
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